This Cartuxa Reserva Doble Magnum certainly makes an impression. Grown from robust Alicante Bouschet and Trincadeira vines – a classic pairing from the Fundação Eugénio de Almeida – it’s a wine brimming with fresh fruit thanks to careful fermentation in temperature-controlled tanks. A generous 18 months spent ageing in the bottle has added a layer of elegance, making it absolutely perfect alongside a hearty grilled beef, particularly a good Minho boi minhoto.
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