This Alvarinho from Cartuxa is a genuinely delightful surprise. It bursts with that characteristic Alvarinho acidity – a real showstopper – beautifully balanced against the fresh, saline fruit it delivers. The distinctive Alentejo terroir lends a persistent mineral note, a quality rewarded with a gold medal at the Decanter World Wine Awards. Seriously, it pairs wonderfully with grilled fish or a seafood rice dish.
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