Casa Cadaval Cabernet Sauvignon Tinto

Description

This Tejo Cabernet Sauvignon from Casa Cadaval certainly isn't shy about its origins. That Ribeira region soil – all sandy and honest – lends a wonderfully vibrant acidity, perfectly balancing the fresh plum and red cherry fruit it proudly displays. Remarkably accessible, yet with the structure and ageing potential that the *Wine Spectator* critics have already noted, it’s a fantastic match with grilled meats or beef.