This Casa Cadaval Marquesa do Cadaval, hailing from the Tejo region, is a delightful revelation. The Trincadeira provides a robust structure and juicy fruit notes, complemented beautifully by the Touriga Nacional’s characteristic violet nuances – occasionally hinting at heather. The well-integrated Alicante Bouschet adds a vibrant acidity and surprising complexity. A remarkably approachable wine, it’s a natural partner for hearty beef dishes, or perhaps a particularly aged hard cheese.
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