This Casa Cadaval Sauvignon, hailing from the Tejo, delivers a burst of freshness with that characteristic Sauvignon Blanc citrus hit – think pine, lime, and perhaps a hint of the sea. It’s a vibrantly youthful expression, underpinned by an acidity that truly evokes the Tejo river. Seriously refreshing with grilled fish or summer salads – a little celebration of uncomplicated pleasure.
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