This Casa de Cadaval red is certainly brimming with character, boasting a deep ruby hue and a feeling of joyful exuberance. Initially, you’re greeted with ripe blackberry and plum – perfect for a sunny afternoon picnic. Subtle notes of spice, likely intensified during the maceration, add a lovely complexity. The gentle influence of French oak, aged for 2-3 years, lends a smooth, inviting texture, and it would pair brilliantly with a perfectly grilled beef dish.
Tinto
Merlot, Aragonez, Touriga Nacional, Cabernet Sauvignon, Trincadeira
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| Store | Size | Price | |
|---|---|---|---|
| 
                          
                          Enovinho
                         | 0.75l | 5.95 € | View Offer | 
| 
                          
                          Portugal Vineyards
                         | 0.75l | 7.25 € | View Offer | 
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