Casa De Cadaval Cabernet Sauvignon Tinto

Description

“This Cabernet Sauvignon from Casa de Cadaval is a seriously confident wine, showcasing a wonderful maturity. The extended maceration and full extraction during fermentation really coax out the blackberry flavours – a key element, naturally. The 18 months ageing in French oak have added an elegant smoothness and a lingering finish, a detail that earned it a remarkable 17 points at the Grandes Escolhas. Perfect with a perfectly grilled steak, as the producer suggests.”