Casa De Cadaval Padre Pedro Branco

Description

This Tejo wine from Casa de Cadaval certainly seems a little anxious about making a good impression. The precise fermentation in stainless steel tanks hints at a contemporary approach, though the three-month aging in bottle – a rather deliberate choice – adds a touch of… well, traditionalism. Expect a lively acidity, perfectly suited for pairing with grilled fish or a selection of fresh cheeses.