This Tejo wine from Casa de Cadaval demonstrates that understated elegance can be incredibly rewarding. Primarily driven by Trincadeira, it’s beautifully balanced by Merlot, underpinned by a solid core of Aragonez and Cabernet Sauvignon. The subtle influence of French oak, maturing for 2-3 years, adds a layer of refined complexity – perfect with a perfectly grilled steak, a truly classic pairing.
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