Casa De Santa Vitória Selecao Tinto

Description

This Alentejo wine, born from painstaking hand-harvesting, offers a delightfully fresh first impression, subtly cooled by just three days of cold maceration – a bold move that really captures the freshness of those Trincheiras grapes, alongside Merlot and Syrah. The extended time in French oak barrels adds a layer of vanilla and spice, demonstrating a clear dedication to ageing. With Touriga Nacional and Cabernet Sauvignon providing a robust backbone, you’ll find this wine pairs beautifully with grilled beef or a hearty wild boar roast.