Casa Santa Eulália Superior Avesso Branco

Description

This Avesso from Casa Santa Eulália feels like it was harvested with a truly medieval dedication – 20kg crates and the hand of the winemaker ensuring maximum delicacy. The fermentation, carefully monitored between 15°C and 18°C, clearly respects the wine’s natural acidity. The lees aging further enhances complexity, promising a surprisingly persistent finish – ideally enjoyed with grilled fresh fish or a seafood vinaigrette. It’s a wine that undeniably tastes of labour, but rewards the effort with a vibrant mousse.