This Casa Santos Lima Espírito Santo Reserva is a delightful surprise – it proves the Alentejo knows a thing or two about a good red. The Castelão dominates, offering ripe fruit and a touch of spice, while the Aragonez adds structure and tannins that, let's be honest, could benefit from a little cellaring. The Touriga Nacional, predictably, brings a lovely aromatic complexity and herbaceous notes that genuinely reflect the region’s character. A really interesting choice to pair with slow-roasted beef or a hearty bean stew.
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