This Syrah from Casa Santos Lima, hailing from the Estremadura region, is a solid pick for any meat lover – particularly a fantastic accompaniment to a good charcuterie board or roast. Its vibrant character might even shine alongside a pasta dish with a rich ragu, or a spicy Asian-inspired meal. Having already scooped the “Crémus” award, it’s undeniably a wine deserving of a pairing with a lovely Manchego cheese.
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