Casabel Branco

Description

This Casabel is a truly refreshing experience, meticulously crafted with hand-picked grapes and a careful removal of the skins. The “pearl” juice undergoes a complete destemming followed by a gentle pressing – a testament to the winemaker's skill – and is fermented for 15-20 days at 16°C, utilising selected yeast. The result is a vibrant white wine bursting with intense fruit aromas, balanced by a lovely acidity, thanks to the blend of Fernão Pires and Sauvignon Blanc. It’s a perfect companion for fresh fish or seafood, wouldn’t you agree?