Casal Do Castelão Casta Mureto Rosé

Description

According to its age, the wines may show time‑induced marks such as dust residues on the bottles and/or some label damage—common in wines that have been stored for decades. The National Cellar ensures all bottles are kept at the correct temperature and humidity, but it also preserves the visual character that comes with age. We typically choose brands and regions that perform well in old‑wine tastings. However, wine is a living organism, exposed to time, and even within a bottle its aromas evolve in different ways. Therefore, the National Cellar cannot be held responsible for the wine’s quality, given that it is an aged wine. We recommend opening the bottle and letting it breathe first, which will help release its natural aromas after many years closed. Avoid decanting, as this can be too aggressive for old wines. (illustrative image only)

Vintage

1979

Food pairing

Salads, light dishes, tapas