This Cassa Reserva White offers a genuinely intriguing experience. It’s brimming with mineral notes, beautifully balanced with hints of fruit – a testament to its time aging in oak barrels. On the palate, it’s refreshingly full-bodied, as you’d anticipate from a blend of Rabigato and Códega, and that layered complexity is undoubtedly the result of careful fermentation and the subtle influence of the wood. Perfect with freshly grilled fish or a robust, aged cheese.
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