This Castelinho “Argentea” from Quinta Dona Mafalda is a delightfully rustic reminder of the Douro’s character. Primarily made with Touriga Nacional and Aragonez, with a hint of Touriga Francesa, it already hints at its earthy soul. The wine’s intensity suggests careful winemaking, reflected in its full body – reminiscent of the region's classic bottled styles. Absolutely brilliant with a slow-roasted beef dish, this wine truly captures the simplicity and distinctive personality of the Douro.
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