Castello D’Alba Biológico Branco

Description

This Douro wine, crafted by the esteemed Rui Roboredo, clearly enjoyed a rather pampered upbringing. The hand-harvested grapes, meticulously left whole, suggest a producer keen on preserving every ounce of character from the Rabigato and Verdelho. Indigenous yeasts add a layer of intriguing complexity – as if the wine is quietly absorbing the secrets of its terroir. On the palate, it delivers a refreshing burst of volume, complemented by a vibrant aromatic profile of exotic fruits and citrus notes; perfect alongside grilled fish and a summer vegetable medley – a pairing that truly highlights the wine's delicate yet intense qualities.