This Cavalo Negro Reserva from the Tejo region is a delightful little revelation. Initially, you’re greeted with a deep ruby hue, hinting at the intensity to come, and a nose brimming with mature wild berries – reminiscent of blackberry on a sun-drenched afternoon – with a subtle smoky nuance adding a touch of sophistication. On the palate, it’s impressively structured, thanks to the Castelão and Aragonez grapes, and finishes remarkably long with notes of dark chocolate – a truly indulgent experience. Pairs wonderfully with grilled beef or a mature, hard cheese.
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