“This Caves Bonifácio, hailing directly from the Lisboa region, truly showcases the dedication of winemaker Manuel Ezequiel. Crafted from Arinto, Fernão Pires and Malvasia Fina, the wine is the product of a very careful grape selection, harvested and transported in traditional tegões – a detail the Caves insist adds crucial control to the production process. The ‘Bica Aberta’ offers a wonderfully refreshing experience, with cold shock fermentation ensured through the use of a pneumatic press. Perfect alongside grilled fish or freshly-caught seafood, naturally.”
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