Here’s a slightly playful take on that Douro wine description: Born right in the heart of the Douro, this wine showcases the tenacious spirit of the land and the delightful blend of Touriga Nacional and Rabigão. It bursts with red fruit flavours, underpinned by a subtle spice, a favourite of *Revista de Vinhos de Portugal*, of course. Seriously, it’s a good one – best paired with some properly cured Iberian ham or a beautifully roasted joint of meat, and guaranteed to spark a lively discussion at the table.
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