“This Chapeleiro Avesso, hailing from the slopes of Trás-os-Montes, is remarkably generous – think melting butter, with a hint of refinement. Don’t expect austerity here; it practically embraces the palate with a softness that’s wonderfully indulgent, a hallmark of the region. Absolutely perfect with fish or meat, and guaranteed to impress even the most discerning chef.”
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