This Niepoort is a true testament to patience and a deep respect for Baga. The vineyard selection, culminating in the cellar, hints at the astonishing complexity within – driven by the subtle influence of grassy notes during fermentation. You’ll detect echoes of green tea, a direct connection to the Bairrada’s clay and limestone soils, alongside remarkably refined tannins. It’s a wine with serious ageing potential, particularly lovely with a touch of game or a well-aged cheese.
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