This Château Canon La Gaffelière, a wine already lauded by Robert Parker and Lisa Perrotti-Brown, presents an almost unsettling elegance. Crafted with pneumatic extraction in oak vats, it then spends 17 months ageing on fine lees – a hallmark of the distinctive Loira-Charentes terroir. A truly sophisticated wine, ideally paired with duck, or perhaps a robust black truffle.
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