Let’s just say the Château de Sarpe has a history that stretches back further than most Roman cleaning habits! This Merlot and Cabernet Sauvignon blend hails from a vineyard that’s witnessed centuries – including the delightfully eccentric importing days of Pierre Beylot. Originally, back in 1816, Pascal Fourcaud was securing deals with a respected Pomerol merchant, a clear indication of the estate’s established prestige. It’s no surprise then that it secured a Gold Medal at the 1867 Universal Exposition – a testament to their consistent quality. Absolutely brilliant with a good Boeuf en Grenaille – a pairing worthy of its extraordinary heritage.
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