Château Musar Hochar Père Et Fils Tinto

Description

Cinsault, Garnacha and Cabernet Sauvignon blend sourced from carefully selected vineyards near the Bekaa Valley—a fertile basin in eastern Lebanon where average annual temperatures are around 25 °C. This is the house’s second wine; after macerating in cement tanks to preserve its fruit character, it’s aged for six months in French oak barrels. The result is an elegant, balanced wine with aromas of red fruit, plums and apricots.