This young Talbot Caillou is a delightful surprise from the heart of the Médoc. A bold Sauvignon Blanc dominates, tempered beautifully by a generous 49% of new oak and an extended eight-month lees stirring (bâtonnage). The limestone terroir, a hidden gem across five hectares, imparts a vibrant acidity. Unexpectedly, Merlot and Cabernet Sauvignon contribute a sophisticated layer – truly a wine that begs for fresh seafood or a particularly decadent orange duck.
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Enovinho
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0.75 l | 46.35 € | Visit Store |
Château Talbot Caillou Branco Bordeaux is a Branco from the Bordeaux wine region. It is made from Sauvignon Blanc, Semillon.
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