Ciconia Regional Alentejo Tinto

Description

“Born from the night and driven by mechanical harvesting, this Alentejo wine surprisingly manages a lovely balance. The fermentation, closely monitored in stainless steel tanks, delivers a vibrant fruit profile, enhanced by a 48-hour pre-fermentation maceration – adding welcome complexity to the acidity. It’s a wine that seems as meticulously crafted as its production process, and pairs wonderfully with grilled beef.”