“Casa Relvas’ Ciconia Reserva clearly believes in a rather… deliberate approach. Their early morning maceration, between 8am and noon, certainly makes you ponder the speed of the natural world. Blended with Viognier, Antão Vaz and Verdelho, and aged in French oak, this wine boasts a strikingly individual character. The result is a full-bodied, elegant white – perfect alongside a grilled fish or some well-aged cheeses.”
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