Ciconia Reserva Alentejo Tinto

Description

This Ciconia Reserva clearly had a fascinating night – a deliberate, cool maceration of 48 hours seems to have imbued it with a thoughtful intensity. The addition of French oak during malolactic fermentation is intended to round out any sharpness, and the extended post-fermentation maceration is guaranteed to deliver a complex aromatic profile. It’s a beautifully balanced wine, showcasing the rustic character of the Alentejo with a surprising level of finesse – a truly delightful match for a succulent roasted lamb.