This Cícer Reserva from the Alentejo clearly suggests a rather intense approach. Hand-harvesting and careful berry selection point to a dedication to flavour purity, complemented by extended maceration – between 8 and 12 hours – that’s expected to unlock a wonderfully complex aromatic profile. Fermentation, conducted in both stainless steel tanks and 400L oak barrels, promises a lovely balance between freshness and a remarkably smooth tannin structure. It’s a confident pairing for roasted rabbit or a hearty beef dish.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
ciconia reserva alentejo Branco is a Branco. It is made from Antão Vaz, Viognier.
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