This Conde de Mértola is a delightfully peculiar wine – and one that delivers. Crafted using biodynamic methods alongside some clever tech, it boasts a complexity that’s quite remarkable. Grown with Alentejo terroir and carefully managed irrigation, the Trincadeira and Aragoneses grapes produce a truly unique character. The result is a luxuriously smooth wine, a flavourful symphony that’s sure to linger. Highly recommended with a slow-roasted meat dish or a particularly fine cheese.
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