This Conde de Monsaraz Reserva is a real trip down memory lane – the aromas immediately evoke perfectly ripe fruit mingled with intriguing exotic spices, as if it’s spent some quality time in a skilled artisan’s cellar. On the palate, the intensity and texture unfold with a silken smoothness, supported by a remarkably persistent finish that practically begs you to linger over it. Seriously impressive with grilled red meats or a hearty venison stew.
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