Conde Vimioso Reserva Branco

Description

This Conde de Vimioso Reserva clearly underwent a rather dramatic chilling process – almost a thermal shock for the grapes, which undoubtedly enhances its freshness. Extended maceration, a glacial eight days to be precise, ensures the fruit expresses itself fully, in a beautifully delicate conversation with those prominent mineral notes highlighted by Wine Enthusiast. And the considerable time spent in French oak *bourreaux* – a truly astute choice – lends it an elegance and a remarkable persistence. I’d particularly recommend pairing it with grilled white fish or roasted chicken infused with fragrant herbs.