Right, pay attention! The Conde Vimioso Vinha Convento seems to have undergone a near-mystical ritual. Chilled at a cool 5°C – a touch of aristocracy, don't you think? – and with a selection so rigorous it makes any sommelier green with envy. Following this, careful separation of each grape variety, demonstrating a profound respect for their individual character. And those 300 litres of French oak… a meticulously chosen selection, confirmed by “countless tastings” to ensure only the finest barrels were used. The result? A wine the producer claims is “unique”. Perfect with grilled beef, allowing its complexity to truly shine.
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