Born from a heartfelt tribute to the Convento das Servas de Cristo, this wine evokes the grandeur of the 17th century. Grown in the Alentejo, it carries the solemn beauty of its monastic inspiration, with robust local castas thriving on land steeped in centuries of history. A truly fitting accompaniment to slow-cooked black pork dishes – letting you savour both the wine and its rich heritage.
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