This Arinto, born from the volcanic rock of Pico Island, is a wonderfully evocative little trip to the Atlantic. Initially, you’re hit with the zest of tangerine, underscored by a bracing coastal saltiness – almost like breathing in the sea air. Intriguingly, there’s a subtle gunpowder note, a reminder of the island’s volcanic heart, and a remarkably long, saline finish that’s utterly delicious with grilled fish.
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