This Cossart Gordon Boal is a wonderfully evocative wine, reminiscent of a well-loved cellar. The amber-gold hue hints at considerable maturity, while the nose bursts with Malvasia Fina, offering delightful notes of caramelized almonds and a lingering sweetness of crystallized fruits. On the palate, it’s remarkably balanced and elegant, finishing with an exceptionally long note of poached figs and brandy-soaked dates – a fantastic pairing with aged sheep’s cheese, naturally.
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