Born from a remarkably ambitious collective of 22 founders back in 1954, this Coudel Mor is a wine steeped in history. Rooted in the heart of the Tejo River region, where viticulture’s roots stretch back to the 10th century, this Trincadeira red boasts a truly impressive annual production – a staggering 7 million litres. Clearly, they’ve been taking things seriously, investing in modern facilities, and the result is a wine with plenty of body, ideally suited to a hearty roast.
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