This Couteiro Mor Selection is a bold offering, primarily driven by robust Antão Vaz grapes alongside the elegant Arinto. The nose reveals a vibrant dance of tropical fruit and tangerine, subtly underscored by a touch of that characteristic Alentejo honey – a clear whisper of the terroir. It’s a truly delightful experience on the palate, finishing with a refreshing coolness reminiscent of the Serra de São Mamede. A well-deserved 16 points from Revista de Vinhos – and an excellent match for grilled fish or seafood, naturally.
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