Gloria Reynolds Branco

Description

This Gloria Reynolds demands a certain respect – it’s clearly intended for something special. The grapes, harvested with the Alentejo’s characteristic precision, yield a remarkably concentrated must, achieved through gentle pressing and a prolonged clarification. Fermented in French oak barriques with weekly bâtonnage, it develops a complexity that lingers beautifully on the finish, a testament to the region’s unique terroir. Seriously, it’s superb with fish dishes, and I predict it’ll be a summer star, but equally enjoyable alongside more refined meals.