Born from a bold experiment on a volcanic island where the Atlantic crashes ashore, Curral Atlântis, established in 1995, is a testament to Jorge Bohm and Manuel Faria’s vision. This Verdelho and Arinto blend, meticulously revived with the expertise of the University of Évora and Enólogo Paulo Laureano, dances beautifully with its Atlantic-kissed terroir. A remarkable wine, produced across 42 hectares, it truly captures the spirit of the Azores – imagine pairing it with some grilled fresh fish and a crusty loaf of Alentejo bread.
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Curral Atlântis Branco Açores is a Branco from the Açores wine region. It is made from Verdelho, Arinto, Terrantez do Pico.
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