This Dalva Unfiltered is a delightfully rough-hewn experience, immediately evoking the Douro’s vineyards with notes of wild blackberry and a subtle touch of schist – as if the river itself is whispering secrets. The texture on the palate is astonishingly smooth, like velvet, and it demands a robust pairing, perhaps a fantastic pork dish with a Port reduction, to fully appreciate its intensity. A well-deserved 92 points from Parker – a true celebration of the vines’ age and the very soul of the Douro.
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