This Dão Álvaro Castro is a delightfully modern wine, clearly rooted in the region’s traditions. Crafted from Alfrocheiro, Jaén, and Aragonez, the stainless steel fermentation – meticulously handled, as you’d expect – sets the stage for a full year ageing in French oak barrels. The result is a sophisticated red with ripe fruit flavours, perfectly suited to grilling steaks or a succulent pork loin.
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