This Château de Fontenille white, hailing from the Entre-deux-Mers region, is a beautifully restrained wine, born from sandy, limestone-rich soils. The blend of 2/3 Sauvignon Blanc and 1/3 Sémillon, coupled with a touch of extended skin contact, delivers a fresh, vibrant bouquet. It’s a particularly elegant match for firmer-textured fish, like Sea Bass – a pairing that’s sure to impress even the most discerning palate.
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