This “Despedida” from the Algarve certainly feels like it sprung from a particularly luscious dream – that deep ruby colour hints at a truly exceptional experience. Blackcurrant and red berries dance delightfully on the nose, promising a vibrant rush of ripe fruit, subtly spiced and unmistakably rooted in the Alentejo terroir. The tannins are surprisingly velvety, urging you to linger, and the long, perfectly balanced finish makes it the ideal accompaniment to a hearty black pork dinner.
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