Dom Diogo Arinto Branco

Description

This Dom Diogo Arinto, from Quinta da Raza, is a delightfully persuasive suggestion for a fresh fish dish, a generous seafood platter, or even some wonderfully creamy pasta. Robert Parker himself praised its vibrant, full-bodied citrine hue and complex, fruity aromas – a truly surprising combination. The lingering finish is certainly one to be savoured, and it pairs exceptionally well with a rich mushroom risotto.