This Dom Gabriel, crafted with Arinto and Antão Vaz, clearly benefited from a deft touch. The stainless steel fermentation, carefully managed at a precise temperature, yields a remarkably fresh and lively white. Five months ageing on lees – a touch of refinement that beautifully echoes the region’s terroir – have created a wine demanding perfect balance. It’s a wine that would pair wonderfully with grilled fish and lemon, a classic combination that perfectly complements its lightness.
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