This Riesling from Domaine Sparr, straight from Altenbourg, isn’t messing around – it’s a serious contender for shellfish and white fish. That signature minerality is practically begging for a pairing with oysters, or a classic Bacalhau à Brás. Expect a refreshing burst of acidity that’s sure to wake up your palate. And if you need a little something to soothe it afterwards, a dark bread and goat cheese pairing would be utterly divine.
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