Let’s just say, Domaine D’Henri offers a Chablis that’s clearly had a thoughtful pause before revealing itself. Fermented with native yeasts – a delightfully slow process – and matured in generous 600-litre oak barrels, it’s a wine that’s clearly not in a hurry. This patience is rewarded with a beautifully restrained complexity, and it’s a truly considered wine. Perfect with fresh seafood, or perhaps a delicate crème brûlée to balance the salinity.
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